四面泰•火锅(广州首店)
Hot pot · ⭐ 4.6
No. 222 Xingmin Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 222 Xingmin Road, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 222 Xingmin Road, 2nd Floor
- Popular dishes: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly, Imperial Palace Premium Beef Platter, Imperial Palace Beef Platter
China trip · China travel
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Dishes
Tom Yum Coconut Dual PotA Thai-style dual pot featuring Tom Yum broth with coconut milk, combining spicy, sour, and creamy flavors using lemongrass, kaffir lime leaves, and shrimp.
Tom Yum Shrimp PotA Thai-style shrimp pot featuring fresh shrimp simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Coconut Shell JellyA dessert made by filling a whole coconut shell with coconut milk, tapioca pearls, and fruits, resulting in a refreshing and sweet chilled treat.
Imperial Palace Premium Beef PlatterPremium beef platter featuring rib, brisket, and tenderloin, slow-cooked to perfection and served with a signature sauce for rich flavor.
Imperial Palace Beef PlatterA premium beef platter featuring tender cuts like brisket and flank, slow-cooked in a secret sauce and served sliced with garnishes for rich flavor.
Treasure Seafood BoxTreasure Seafood Box is a combination dish made with various seafood, including shrimp, crab, and shellfish, prepared by steaming, boiling, or stir-frying, with a fresh and delicious taste.
Handmade Bamboo Shoot Shrimp RollsFresh shrimp wrapped in crisp bamboo shoots, steamed to perfection for a delicate and savory dish.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Thai Mango SaladA refreshing Thai salad made with mango, papaya, and green mango, dressed in a tangy fish sauce dressing with lime, chili, and garlic.
Live Freshwater Shrimp (2 pieces)Freshwater shrimp, live and unpeeled, steamed or blanched to preserve natural tenderness and flavor.
炭烤松板肉炭烤松板肉选用猪颈肉（松板肉）为原料，经过腌制后置于炭火上烤制而成。肉质紧实，表面微焦，内部多汁。
Mango Four-Color Sticky Rice DessertA colorful sticky rice dessert made with mango and naturally dyed ingredients like purple sweet potato, pumpkin, and spinach, steamed to perfection.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.