La Tang Jiangxi Restaurant · Jiangxi Cuisine (Zhangjiang Feicui Park Store)
地方菜 · ⭐ 4.4
Room 404, Building 2049, No. 280 and No. 282 Rongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 404, Building 2049, No. 280 and No. 282 Rongke Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Grandmother's Soup, Jiangxi Preserved Pork Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.4
- Address: Room 404, Building 2049, No. 280 and No. 282 Rongke Road
- Popular dishes: Lotus Root Slices, Grandmother's Soup, Jiangxi Preserved Pork Fried Noodles, Beef Tripe with Rice Noodles, Lean Pork and Liver Noodle Soup
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Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Grandmother's SoupA comforting traditional soup made with pork bones, chicken, and seasonal vegetables, slow-cooked to perfection for a rich, nourishing flavor.
Jiangxi Preserved Pork Fried NoodlesJiangxi Preserved Pork Fried Noodles is a Chinese snack made with Jiangxi preserved pork and rice noodles, stir-fried with scallions, ginger, garlic, and other seasonings. The preserved pork has a rich salty flavor, and the noodles are smooth and delicious.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Lean Pork and Liver Noodle SoupA savory noodle soup featuring lean pork and liver, served in a clear, flavorful broth with rice noodles.
Secret-Recipe Intestine Stir-Fried Rice NoodlesA dish made by stir-frying pork intestines and rice noodles with secret seasoning, resulting in tender intestines and flavorful noodles.
Pork Shank Double Pepper Egg Noodle SoupA savory noodle soup made with pork shank broth, double pepper, egg, and rice noodles.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Classic Beef Fried NoodlesA classic dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Boiled Egg Stewed Beef BrisketA Chinese dish featuring beef brisket and eggs slowly stewed together until tender, with eggs absorbing the rich flavors of the meat and spices.
Bold Duck WingsBold Duck Wings are made with duck wings marinated and deep-fried, then stir-fried in a secret sauce for rich flavor and crispy texture.
Spicy Pork IntestinesFresh pepper pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with fresh chilies, garlic, and ginger. The intestines are soft yet chewy, while the chilies add a spicy aroma for a rich, layered taste.