Zhen Zhan Tang · Freshly Brewed Bird's Nest · Cordyceps
Cantonese cuisine · ⭐ 3.9
Unit 1-105, Ground Floor, Block A, China Resources Building, No. 6 Shandong Road, Zhenzhangtang (adjacent to the entrance of MixC World Phase II Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-105, Ground Floor, Block A, China Resources Building, No. 6 Shandong Road, Zhenzhangtang (adjacent to the entrance of MixC World Phase II Parking Lot). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ten-Full Beauty Nourishing Afternoon Tea, Premium Concentrated Freshly Steamed Bird's Nest, Loquat, Tremella, and Pear Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 1-105, Ground Floor, Block A, China Resources Building, No. 6 Shandong Road, Zhenzhangtang (adjacent to the entrance of MixC World Phase II Parking Lot)
- Popular dishes: Ten-Full Beauty Nourishing Afternoon Tea, Premium Concentrated Freshly Steamed Bird's Nest, Loquat, Tremella, and Pear Stew, Osmanthus Steamed Bird's Nest, Lotus Seed and Bird's Nest Soup
China trip · China travel
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Dishes
Ten-Full Beauty Nourishing Afternoon TeaA nourishing afternoon tea blend featuring red dates, goji berries, longan, and lotus seeds, gently simmered with herbal tea for a sweet, health-boosting drink.
Premium Concentrated Freshly Steamed Bird's NestPremium concentrated freshly steamed bird's nest uses high-quality ingredients, slowly stewed to preserve nutrients and delicate texture, ideal for nourishment and health.
Loquat, Tremella, and Pear StewPipa银耳炖雪梨 is a nutritious dessert made primarily from fresh loquat, silver ear fungus, and pear. The preparation is simple: soak the silver ear fungus beforehand, then add it along with sliced pear and loquat to a stew pot, pour in an appropriate amount of water, and slowly simmer until the ingredients are tender and the broth thickens.
Osmanthus Steamed Bird's NestA delicate dessert made from premium bird's nest and osmanthus flowers, gently steamed to preserve its natural sweetness and nourishing properties.
Lotus Seed and Bird's Nest SoupA nourishing Chinese dessert made by slow-cooking lotus seeds and bird's nest, known for its smooth texture and health benefits.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Tangerine Honey-Infused Bird's NestA refined Chinese dessert made with bird's nest, tangerine peel, and honey, steamed to a soft, sweet finish.
Brown Sugar Ginger TeaBlack sugar ginger tea is mainly made from black sugar and ginger. Slice or crush ginger, boil in water, add black sugar until dissolved, then cool before drinking.