Yu Yin Hotel
江浙菜 · ⭐ 3.8
Building 2, Qing Shan Lake Greenway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Qing Shan Lake Greenway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Bamboo Shoot Pot, Official Residence Buddha Jumps Over the Wall, Freshwater Shrimp and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Building 2, Qing Shan Lake Greenway
- Popular dishes: Salted Pork and Bamboo Shoot Pot, Official Residence Buddha Jumps Over the Wall, Freshwater Shrimp and Tofu Stew, Bell Pepper and Beef Stir-fry, Salted Pepper Prawn Dumplings
China trip · China travel
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Dishes
Salted Pork and Bamboo Shoot PotA traditional dish made with salted pork and fresh bamboo shoots, slowly simmered to create a rich, savory flavor with tender bamboo shoots.
Official Residence Buddha Jumps Over the WallA traditional Fujian dish made with dozens of premium ingredients like abalone, sea cucumber, shark fin, and more, slowly stewed to create a rich, nourishing broth.
Freshwater Shrimp and Tofu StewA dish made with fresh small shrimp and soft tofu, simmered in broth to create a rich, savory flavor.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Salted Pepper Prawn DumplingsSpiced salt dumpling shrimp is a dish featuring fresh shrimp. The shrimp are deveined with tails intact, marinated, deep-fried until crispy, then stir-fried with spiced salt, scallions, ginger, and garlic. Crispy outside, tender inside, shaped like ingots, golden in color.
Fish Head SoupFish Head Soup is a soup made with fish head, broth, ginger, and scallions. The fish head is tender, and the soup is rich and delicious.
Fish Head Hot PotA traditional Chinese dish featuring a fresh fish head simmered in a clay pot with tofu, mushrooms, and ham, resulting in a rich, savory broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Pan-Seared Organic Bamboo Shoot Pork RollsA dish of organic bamboo shoots and pork rolled together and pan-seared to perfection, offering a delicate balance of texture and flavor.
Fish Head Hot PotA hearty hot pot featuring fish head simmered with tofu and mushrooms in a rich broth, delivering a savory and satisfying flavor.