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Pure Mill Hakka Tofu (Mingzhu Garden Branch)

Cantonese cuisine · ⭐ 3.7

Binjiang Junyue Xiangdi

Dishes

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  Signature Wrapped Chicken

  A signature dish featuring a whole chicken marinated in secret spices, tied and steamed until tender. Delicate and flavorful.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Crispy Papaya Strips

  A refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
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  Crispy Radish Salad

  A refreshing cold dish made from fresh white radish slices marinated in a sweet and sour dressing, offering a crisp texture and balanced flavor.
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  Special Pumpkin Cake

  A traditional Chinese snack made from fresh pumpkin, rice flour, and sugar, pan-fried until golden brown. Crispy outside, soft inside, with a naturally sweet flavor.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Spicy Oil Fermented Soybeans

  A spicy Sichuan-style dish made from fermented soybeans tossed in chili oil, garlic, and ginger, offering a rich, aromatic flavor perfect as a side or snack.
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  Pure Mill Dough Stick

  A traditional Chinese fried dough snack made from high-quality flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, often served with soy milk.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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