Flavor Braised Dishes (Changchun Village Store)
赣菜 · ⭐ 3.7
No. 366 Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366 Nanjing East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Garlic Stir-fried Smoked Pork Belly, Preserved Vegetable and Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 366 Nanjing East Road
- Popular dishes: Grandmother's Vegetable Fried Rice, Garlic Stir-fried Smoked Pork Belly, Preserved Vegetable and Pig Trotter, Stir-Fried Soybeans with Pork, Ham and Egg Stir-fry
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Dishes
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
Garlic Stir-fried Smoked Pork BellySmoked pork belly stir-fried with garlic, offering a rich aroma and savory flavor.
Preserved Vegetable and Pig TrotterBraised pig trotters with preserved mustard greens is a dish where the trotters, after blanching, are stewed with the greens to absorb their savory flavor, resulting in tender meat and a unique taste.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Buckwheat Stir-fried with Preserved PorkA traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors and crisp texture.
Sour Pickled Beans Stir-fried with Duck GizzardA classic Chinese home-style dish featuring tender duck gizzard and sour pickled beans, stir-fried for a tangy and savory flavor.
Fish Ball and Pork Slice SoupA savory soup made with fish balls and pork slices, simmered in broth for a fresh and comforting flavor.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
Fish Roe and Fish Bladder TofuA Sichuan dish featuring fish roe, fish bladder, and tofu, simmered with spices for a rich, savory flavor.