Close

Changshan Taproom & Sake

日料 · ⭐ 4.5

Ground-Floor Commercial Unit, Building No. 12, Zuojiazhuang West Street

Dishes

• 

  Scallion Chicken Thigh

  Peking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
• 

  Sichuan Pepper Stir-Fried Chicken with Chili

  A cold dish of chicken stir-fried with Sichuan pepper and chili, made by mixing diced cooked chicken with sautéed Sichuan pepper, dried chilies, garlic, and ginger, then chilled for flavor.
• 

  Yuzu Vinegar Chicken Skin

  Pomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
• 

  Beef Diaphragm

  Beef diaphragm is the muscle tissue connecting the chest and abdominal cavities in cattle, commonly used in hot pot or barbecue. Main ingredient: beef diaphragm, cleaned and ready for boiling or marinated before grilling, offering a crisp and tender texture.
• 

  Ultimate Charcoal-Roasted Pigeon Half

  Half a pigeon, marinated and slow-roasted over charcoal for tender, juicy meat with a slightly charred, fragrant skin.
• 

  Garlic Soy Sauce Fried Chicken

  Garlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
• 

  Alcohol

  Alcohol is a beverage made through fermentation or distillation, primarily using grains (like sorghum, rice, wheat) or fruits (like grapes, apples), processed via saccharification, fermentation, filtration, and aging. Types include yellow wine, baijiu, beer, and wine.
• 

  Chicken Tendon

  Chicken tendon dish made from chicken feet tendons, simmered or stir-fried with soy sauce, sugar, and cooking wine for a chewy, resilient texture.
• 

  Chicken Liver with Ginger Stew

  Chicken liver and ginger stew is a dish made primarily with chicken liver and ginger. Wash and slice the chicken liver, then simmer with ginger slices in water or broth over medium-low heat until the liver is fully cooked. Add a pinch of salt to enhance flavor while preserving the natural taste.
• 

  Chicken with Oyster Sauce

  Chicken and oyster stir-fry features diced or sliced chicken with fresh oysters, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, quickly stir-fried over high heat to retain tenderness.
• 

  Black Hair Wagyu Hot Pot

  Black hair wagyu hot pot is made with high-quality black hair wagyu, paired with vegetables and tofu, cooked in a clear or soy sauce broth. It has a tender texture and rich soup.

Reviews