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Huajiali Hao (Shimei Ji Branch)

冀菜 · ⭐ 3.7

No. 436, Heping East Road

Dishes

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  Five-Grain Stew with Sea Cucumber

  A nourishing dish combining sea cucumber with five grains, slowly stewed for rich flavor and balanced nutrition.
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  Vegetarian Three-Fill Dumplings

  Vegetarian dumplings filled with a mix of fresh vegetables, mushrooms, and tofu, handcrafted for a savory and nutritious meal.
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  Ginger and Sichuan Pepper Roasted Qingyuan Chicken

  Qingyuan chicken is blanched and chilled, then dressed with ginger paste and Sichuan pepper seasoning for a fresh, aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Extra Large Bowl of Maoxuewang

  Extra large bowl of Maoxuewang made with fresh duck blood, beef, tofu skin, bean sprouts, and luncheon meat, cooked with chili, Sichuan peppercorns, and doubanjiang. The broth is red and bright, spicy and numbing with rich flavor.
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  Premium Small Hanging Pear Soup

  Premium small hanging pear soup is made with high-quality snow pears, goji berries, and rock sugar, slowly simmered over low heat. The broth is clear and sweet, refreshing and soothing to the throat, known for relieving thirst, coughing, and promoting lung health.
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  Premium Skin-on Donkey Meat

  Premium skin-on donkey meat, prepared by traditional braising. Main ingredients include donkey meat and donkey skin, slowly simmered over low heat to achieve tender texture and rich flavor.
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  Classic Family Feast

  Classic Family Feast is a stew featuring diverse ingredients like chicken, pork, shrimp, mushrooms, carrots, green peas, and wood ear fungus. Cut into pieces and simmered with broth, the flavors blend harmoniously for a rich taste.
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  Hua Jia Hand-Torn Chicken

  Hua Jia hand-torn chicken is made from high-quality chicken, braised and then manually shredded into strands. It has a fresh, tender texture with rich braising aroma. A blend of spices is slowly simmered to create the broth, ensuring deep flavor infusion.
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  Scallion-braised Maca Mushroom

  Scallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.
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  Garlic Butter Shrimp with Vermicelli

  Shrimp with garlic and vermicelli is a seafood delicacy made primarily with butterfly shrimp, accompanied by vermicelli and garlic. To prepare it, soak the vermicelli until soft and lay it at the bottom of the dish, then place the butterfly shrimp on top after splitting them open. Sprinkle with garlic and seasonings, then steam to retain the shrimp's tender texture.

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