Miaozhi Lou Private Kitchen (Dongmenting Store)
特色菜 · ⭐ 3.8
Units 302 (partial), 303, 304, 305, and 306, Building 9, Mudu Dongmenting Commercial Plaza, Garden East Road, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 302 (partial), 303, 304, 305, and 306, Building 9, Mudu Dongmenting Commercial Plaza, Garden East Road, Mudu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Soy Sauce Shredded Pork in Pancake, Spicy Frog Legs in Dry Pot, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: Units 302 (partial), 303, 304, 305, and 306, Building 9, Mudu Dongmenting Commercial Plaza, Garden East Road, Mudu Town
- Popular dishes: Sweet Soy Sauce Shredded Pork in Pancake, Spicy Frog Legs in Dry Pot, Squirrel-shaped Mandarin Fish, Salted Pepper Pork Ribs, Braised Chicken with Edamame
China trip · China travel
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Dishes
Sweet Soy Sauce Shredded Pork in PancakeA classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with scallions and ginger for a savory, aromatic bite.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Chicken with EdamameA classic Chinese home-style dish featuring tender chicken and fresh edamame, simmered together to create a savory and satisfying meal.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.