Sea Island Salmon (Zhangmutou Branch)
日料 · ⭐ 3.6
Room 1120, No. 23, Zhangluo Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1120, No. 23, Zhangluo Xicheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian He Plum Wine, Family Reunion Dish, Bottled Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.6
- Address: Room 1120, No. 23, Zhangluo Xicheng Road
- Popular dishes: Qian He Plum Wine, Family Reunion Dish, Bottled Soy Sauce, Osaka Small Gathering Platter, Hanshoku Signature Platter
China trip · China travel
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Dishes
Qian He Plum WineA fruit wine made from plums and rice wine, known for its sweet-sour taste and fragrant plum aroma.
Family Reunion DishA traditional Chinese home-style dish featuring a mix of meats and vegetables, steamed to perfection, symbolizing family unity and harmony.
Bottled Soy SauceA fermented condiment made from soybeans and wheat, commonly used to enhance the savory flavor of dishes.
Osaka Small Gathering PlatterA refined Japanese-style platter featuring grilled eel, teriyaki chicken, pan-seared shrimp, pickled radish, and seaweed rice balls, with fresh ingredients and meticulous preparation.
Hanshoku Signature PlatterA premium selection of Japanese-style dishes including grilled eel, teriyaki chicken, fried shrimp, and sashimi, served with special sauce and fresh vegetables.
Fish Shrimp Shellfish Ball PlatterA platter featuring fish, shrimp, and shellfish balls made from fresh ingredients, gently steamed or boiled to preserve natural flavors and tender texture.
Bento-style Fish and Shellfish PlatterA beautifully arranged platter featuring fresh fish and shellfish, prepared using various techniques such as raw, marinated, and sous-vide methods, highlighting the natural flavors of premium seafood.
Sturgeon CaviarSturgeon caviar is a premium delicacy made from salt-cured sturgeon eggs, known for its rich flavor and luxurious texture, often served as an appetizer or garnish in fine dining.
Eel KabayakiUnagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.