Hangsheng Steamed Bun
小吃快餐 · ⭐ 3.5
Room 124, Buildings 1–3, Hejuyuan, Intersection of Kunyuan Road and Shangde Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 124, Buildings 1–3, Hejuyuan, Intersection of Kunyuan Road and Shangde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin Ran Noodles, Sichuan Pepper Pork Noodles, Preserved Vegetable and Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 124, Buildings 1–3, Hejuyuan, Intersection of Kunyuan Road and Shangde Road
- Popular dishes: Yibin Ran Noodles, Sichuan Pepper Pork Noodles, Preserved Vegetable and Pork Steamed Bun, Hot Dry Noodles, Tomato and Egg Soup
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Sichuan Pepper Pork NoodlesSichuan Pepper Pork Noodles is a Chinese noodle dish made with pork and Sichuan pepper. The pork is stir-fried and served with cooked noodles, seasoned with Sichuan pepper for a slightly spicy and fragrant flavor.
Preserved Vegetable and Pork Steamed BunSteamed pork and dried mustard greens dumplings made by mixing minced pork with soaked and stir-fried mustard greens, wrapping in thin dough, and steaming over high heat.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Spicy Rice NoodlesSour and spicy rice noodles dish with bean sprouts, carrot threads, cilantro, seasoned with soy sauce, vinegar, chili oil, garlic, and green onions. The cooked rice noodles are mixed with the dressing, offering a smooth texture and crisp toppings.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.