Liu Gongzhi Dao Yu Linglong Wild Vegetable Dumplings (Shengli Street Store)
晋菜 · ⭐ 4.2
20 meters west of the intersection of Shengli West Street and Datong Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of Shengli West Street and Datong Road, north side of the road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sauce Fragrant Big Fish Head, Bok Choy, Potato, and Tofu Stew, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.2
- Address: 20 meters west of the intersection of Shengli West Street and Datong Road, north side of the road
- Popular dishes: Kung Fu Sauce Fragrant Big Fish Head, Bok Choy, Potato, and Tofu Stew, Steamed Sea Bass, Special Boiled Dragon Cod Fish, Pork and Lotus Root Dumplings
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Dishes
Kung Fu Sauce Fragrant Big Fish HeadFresh large fish head marinated with secret Kung Fu sauce and slow-stewed. Tender fish meat with rich sauce aroma and complex flavor.
Bok Choy, Potato, and Tofu StewA comforting stew made with bok choy, potatoes, and tofu, simmered until tender and flavorful.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Boiled Dragon Cod FishPremium dragon cod fish is cooked with bean sprouts, chili, Sichuan pepper, and other ingredients using the boiling method. The fish meat is tender, with a spicy, numbing, and fragrant broth.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are boiled until tender, offering a savory and crisp texture.
Pork and Wild Vegetable DumplingsPork and wild vegetable dumplings are made with fresh pork and a mix of wild greens, hand-folded and boiled or pan-fried for a savory, wholesome taste.
Tomato TofuA classic Chinese dish made with soft tofu and fresh tomatoes, simmered together for a mild, tangy flavor.
Mountain Bandit MeatA spicy Sichuan dish made with pork belly stir-fried with chili and Sichuan peppercorns, known for its bold flavor and rustic appeal.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried to perfection.