悦峰炒菜馆(汇悦悦峰店)
小吃快餐 · ⭐ 3.4
No. 888, Huilong Avenue, Annex 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Huilong Avenue, Annex 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Stir-fried Pig's Head Meat, Minced Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 888, Huilong Avenue, Annex 22
- Popular dishes: Potato and Pork Noodle Bowl, Stir-fried Pig's Head Meat, Minced Pork with Green Beans, Lotus Leaf Shredded Pork Rice Bowl, Bamboo Shoot and Pork Rice Bowl
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Lotus Leaf Shredded Pork Rice BowlA savory dish featuring shredded pork and tender lotus leaves, served over steamed rice for a balanced, flavorful meal.
Bamboo Shoot and Pork Rice BowlA savory dish of stir-fried bamboo shoots and pork served over steamed rice, offering a fresh and satisfying meal.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fried Pork with Tofu Dry and RiceA savory dish of stir-fried pork belly and dried tofu served over steamed rice, seasoned with Sichuan spices.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Fried Tofu and Pork Rice BowlDoubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.