Chizhia Lobster & Barbecue (Huaton Branch)
小吃快餐 · ⭐ 3.6
Floor F1, Suzhou New District Huatong New World Commercial Street, No. 225 Huajin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Suzhou New District Huatong New World Commercial Street, No. 225 Huajin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Charcoal-grilled Garlic Oyster, Handcrafted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor F1, Suzhou New District Huatong New World Commercial Street, No. 225 Huajin Road
- Popular dishes: Cucumber Salad, Charcoal-grilled Garlic Oyster, Handcrafted Chicken Wings, Handmade Chicken Gizzard, Mutton Soup
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Charcoal-grilled Garlic OysterFresh oysters grilled over charcoal with garlic and seasonings, delivering a rich, savory flavor.
Handcrafted Chicken WingsFresh chicken wings marinated and slow-roasted by hand, resulting in crispy skin and juicy meat.
Handmade Chicken GizzardFresh chicken gizzards are hand-cleaned, sliced, marinated in secret seasoning, and quickly stir-fried for a crisp, tender texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and soaked tofu skin with vegetables, resulting in a savory and tender texture.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.