Xinxin Jindailai BBQ
Barbecue · ⭐
No. 77, Qishan Middle Road, Unit 5-1-2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Qishan Middle Road, Unit 5-1-2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Large Cut of Beef Upper Brain, Spicy Pig Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating:
- Address: No. 77, Qishan Middle Road, Unit 5-1-2
- Popular dishes: Cold Noodles, Large Cut of Beef Upper Brain, Spicy Pig Skin, Grilled Cuttlefish, Pan-fried Pollack
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Large Cut of Beef Upper BrainA premium cut from the beef shoulder, tender and juicy, marinated and grilled or stewed to preserve its natural flavor and rich texture.
Spicy Pig SkinSpicy pig skin is a dish made primarily with pig skin, deep-fried or stewed and seasoned with chili, Sichuan pepper, and other spices. It has a crispy texture and a spicy, fragrant flavor.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Pan-fried PollackPan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Spinach and Peanut SaladSpinach and peanut dish is a home-style cuisine, mainly made with fresh spinach and crispy peanuts. The preparation is simple: wash and chop the spinach, fry the peanuts until golden and crunchy, then mix both ingredients with seasonings and serve.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Freshly Sliced Beef Rib FlapFreshly sliced beef rib flap, tender and flavorful, typically lightly seasoned to highlight its natural taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.