Yue Guang Shao · Crispy BBQ Pork (Yuankeng Market Branch)
小吃快餐 · ⭐ 3.9
Shop No. 1037, No. 16, Qiaoyan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1037, No. 16, Qiaoyan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kidney Slices, Savory Chicken Wings, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 1037, No. 16, Qiaoyan Street
- Popular dishes: Braised Kidney Slices, Savory Chicken Wings, Torn Chicken, Sliced Roast Duck, Roast Duck Rice
China trip · China travel
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Dishes
Braised Kidney SlicesA dish made from braised kidney slices, tender and flavorful, typically seasoned with spices and soy sauce.
Savory Chicken WingsChicken wings marinated and grilled to a savory, crispy finish.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Sliced Roast DuckA classic Cantonese roast duck dish, featuring tender, crispy-skinned duck sliced and served with sweet soy sauce or garlic dip.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Oil-Scented Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with oil, chili oil, and seasonings for a fragrant, spicy flavor.
Braised Chicken Feet with Tiger SkinChicken feet are boiled, deep-fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful bites.