Zhengdian Lao Zhang Beef Noodles (Tianfu Airport Branch)
小吃面食 · ⭐ 3.6
Shibandeng Subdistrict, Tianfu International Airport (Jianyang City, Chengdu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shibandeng Subdistrict, Tianfu International Airport (Jianyang City, Chengdu). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half-Tendon Half-Meat Braised Beef Noodles, Braised Assorted Dishes, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Shibandeng Subdistrict, Tianfu International Airport (Jianyang City, Chengdu)
- Popular dishes: Half-Tendon Half-Meat Braised Beef Noodles, Braised Assorted Dishes, Taiwanese Braised Pork Rice, Blanched Seasonal Vegetables, Tomato Beef Noodles
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Dishes
Half-Tendon Half-Meat Braised Beef NoodlesA hearty noodle dish featuring beef with tendons and meat, slow-cooked in a rich sauce, served over handmade noodles.
Braised Assorted DishesA Chinese dish featuring a variety of ingredients such as tofu, eggs, pork trotters, chicken wings, and bean curd, all simmered in a rich braising sauce for deep flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Braised Beef Trio NoodlesBraised beef trio noodles feature tender beef, tripe, and tendon simmered in a rich sauce, served over noodles for a hearty meal.
Braised Beef Ribs NoodlesBraised beef ribs served over noodles in a rich, savory broth.
Braised Beef Ribs NoodlesBraised beef ribs served with noodles in a rich, savory sauce.
Sour Soup Beef NoodlesA flavorful dish featuring tender beef slices in a tangy sour soup served with noodles and fresh vegetables.
Snowflake Beef Noodle SoupA savory dish featuring tender snowflake beef slices and soft rice noodles in a rich broth, garnished with vegetables for a balanced flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.