Xide Liu · Folk Specialty Cuisine (Qianwei West Road Branch)
地方菜 · ⭐ 4.2
No. 1363, Qianwei West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1363, Qianwei West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Stir-Fried with Mushrooms, Simao Stir-Fried Chicken, Signature Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 1363, Qianwei West Road
- Popular dishes: Bok Choy Stir-Fried with Mushrooms, Simao Stir-Fried Chicken, Signature Stir-Fried Pork with Green Peppers, Red Bean and Radish Stewed Pigskin, Peanut and Stonefish Medley
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bok Choy Stir-Fried with MushroomsFresh bok choy and mushrooms stir-fried quickly in a pan, resulting in a light and savory dish.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Red Bean and Radish Stewed PigskinA traditional Chinese stew featuring pigskin, red beans, and radish, slow-cooked to tender perfection with a rich, savory flavor.
Peanut and Stonefish MedleyFried peanuts and stonefish are mixed together; main ingredients are peanuts and stonefish, with a crispy texture and rich savory flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Blood ChiliA spicy Sichuan dish made with blood (usually pig or duck) stir-fried with chili,花椒, and garlic, known for its bold, numbing heat and rich flavor.
Sour Chili Pork Stir-FryA classic Guizhou dish featuring pork belly stir-fried with fermented chili peppers, delivering a spicy and aromatic flavor unique to the region.