Yue Shang Fang Guang-style Roast Meats (Ximazhuang Store)
小吃快餐 · ⭐ 4.2
No. 228 Simazhuang Street, Xihu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Simazhuang Street, Xihu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Table Service Soup, 广东脆皮烧鸭, Chaozhou Pork Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 228 Simazhuang Street, Xihu District
- Popular dishes: Table Service Soup, 广东脆皮烧鸭, Chaozhou Pork Roll Rice, Roast Goose Double Combo Rice, Premium Char Siu
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Dishes
Table Service SoupA light soup made with fresh vegetables and meat, slowly simmered to create a clear, savory broth perfect for dining in.
广东脆皮烧鸭广东脆皮烧鸭选用肥嫩的鸭子，经过腌制、吹气、挂糖水、风干等工序后，放入烤炉中烤制而成。成品鸭皮酥脆，肉质鲜嫩，色泽红亮。
Chaozhou Pork Roll RiceChaozhou pork roll rice features tender pork slices wrapped around rice, seasoned with soy sauce and garlic, then steamed to perfection—classic Cantonese comfort food.
Roast Goose Double Combo RiceRoast goose and another main dish served over steamed rice, featuring crispy skin and tender meat.
Premium Char SiuPremium Char Siu is made from high-quality pork loin, marinated and roasted to perfection, resulting in a glossy, tender, and sweet-savory dish.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.