Jin Ge Ge Hong Kong Soy Sauce Chicken (Qianhai Longhai Garden Branch)
小吃快餐 · ⭐ 4.0
Shop 152, Basement Level 1, Building 18, Longhai Jiayuan, 5246 Yi Hai Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 152, Basement Level 1, Building 18, Longhai Jiayuan, 5246 Yi Hai Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Pork Belly, Braised Egg, Hong Kong Style Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 152, Basement Level 1, Building 18, Longhai Jiayuan, 5246 Yi Hai Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
- Popular dishes: Crispy Roast Pork Belly, Braised Egg, Hong Kong Style Salted Chicken Rice, Four Treasure Rice Bowl, Sour Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Roast Pork BellyA Cantonese roast pork belly dish with crispy skin and tender, juicy meat, marinated and roasted to perfection.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Hong Kong Style Salted Chicken RiceA Hong Kong-style dish featuring tender chicken marinated and cooked in salt, served over fragrant rice.
Four Treasure Rice BowlA satisfying rice bowl featuring chicken thigh, shrimp, egg, and mushroom, stir-fried and served over fragrant rice.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Hong Kong Oil ChickenA classic Hong Kong dish featuring a whole chicken marinated in soy sauce, sugar, and ginger, then gently poached and soaked in the marinade for rich flavor and tender texture.
Hong Kong Roast Goose RiceHong Kong roast goose rice features crispy-skinned, tender goose served over fragrant steamed rice, a classic Cantonese comfort dish.
Hong Kong Soy Sauce Chicken with Salt-Baked Chicken RiceA classic Hong Kong dish featuring tender chicken marinated in soy sauce and steamed, served with salt-baked chicken and hot rice for a rich, savory flavor.
Black Pepper Roast DuckBlack pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.