Shili Pai Jiumaotai Ditan BBQ (Sixinli Branch)
Barbecue · ⭐ 4.1
No. 121, ground-floor commercial unit, Sixinli
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 121, ground-floor commercial unit, Sixinli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Lamb Skewers, Beef tendon skin, Stone Egg Stir-fried Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.1
- Address: No. 121, ground-floor commercial unit, Sixinli
- Popular dishes: Authentic Lamb Skewers, Beef tendon skin, Stone Egg Stir-fried Intestine, Charcoal-grilled fatty edge, Charcoal-Grilled Oysters (4 pieces)
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Dishes
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb cut into uniform pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal or a grill. Cooked to perfection with precise heat control for a crispy exterior and tender, aromatic interior.
Beef tendon skinBeef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
Stone Egg Stir-fried IntestineA Chinese home-style dish made by stir-frying stone eggs (a type of salted duck egg) with pork intestine, resulting in a savory and rich flavor.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Charcoal-Grilled Oysters (4 pieces)Fresh oysters grilled over charcoal, seasoned with garlic and chili for a savory, smoky flavor.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Sweet and Sour Pork (Small Portion)A classic Northeastern Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce for a crispy texture and tangy flavor.
Jixi Cold NoodlesJixi cold noodles are a chilled noodle dish made with buckwheat noodles, served with beef, cucumber strips, carrot ribbons, egg, and pickled vegetables, mixed with a chilled broth.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.