Xunwei Wushan Paper-wrapped Fish (Longhu·Xingtu Branch)
Sichuan cuisine · ⭐ 3.9
No. 4-10-107, Dongsheng Lane Road, Sheshan Town, Longhu Xintu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-10-107, Dongsheng Lane Road, Sheshan Town, Longhu Xintu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Eggplant, Benshang Garlic and Black Bean Mandarin Fish, Garlic-Flavored Paper-Enclosed Fish (Jiangtuan Fish).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 4-10-107, Dongsheng Lane Road, Sheshan Town, Longhu Xintu
- Popular dishes: Home-style Eggplant, Benshang Garlic and Black Bean Mandarin Fish, Garlic-Flavored Paper-Enclosed Fish (Jiangtuan Fish), Garlic and Fermented Black Beans, High Mountain Preserved Pork Rib
China trip · China travel
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Dishes
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Benshang Garlic and Black Bean Mandarin FishBenshang Garlic and Black Bean Mandarin Fish is a Chinese dish made with mandarin fish, garlic, and black bean paste. The fish is tender and flavorful, with a distinct garlic and black bean taste.
Garlic-Flavored Paper-Enclosed Fish (Jiangtuan Fish)Garlic-flavored paper-enclosed fish is made with Jiangtuan fish, garlic, ginger slices, and other seasonings. It is pan-fried and then wrapped in paper to steam. The texture is tender and the aroma is rich.
Garlic and Fermented Black BeansA stir-fried dish made with fermented black beans and garlic, known for its savory and aromatic flavor.
High Mountain Preserved Pork RibA traditional dish made from cured and dried pork ribs, slow-cooked with local spices and mountain ingredients for a rich, savory flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.