Cun Zhi Shu Iron Pot Stew (Qianfeng North Road Branch)
Northeastern Chinese cuisine · ⭐ 4.7
No. 85 North Zone, Building 3, Door No. 8, Yifen Huayuan, Qianfeng North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 85 North Zone, Building 3, Door No. 8, Yifen Huayuan, Qianfeng North Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grass Carp, Stewed Pork Ribs with Chicken, Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 85 North Zone, Building 3, Door No. 8, Yifen Huayuan, Qianfeng North Road
- Popular dishes: Grass Carp, Stewed Pork Ribs with Chicken, Corn, Premium Pork Cutlet with Vegetables, Flower-shaped steamed bun
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Dishes
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Stewed Pork Ribs with ChickenA traditional home-style dish made by slow-cooking pork ribs and chicken with ginger, scallions, and seasonings until tender and flavorful.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Premium Pork Cutlet with VegetablesA premium pork cutlet dish with a mix of colorful vegetables, grilled to perfection for a savory and satisfying meal.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Catfish and Chicken Pot StewA hearty stew made with catfish and chicken thighs, slow-cooked in a cast-iron pot to create a rich, savory dish.