Guyong Qin Feng (Jingshan Road Branch)
地方菜 · ⭐ 3.7
Fengxiu Garden, Jingshan Road, Building 1, Room 107
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengxiu Garden, Jingshan Road, Building 1, Room 107. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Dry-Mixed Noodles with Cut筋, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.7
- Address: Fengxiu Garden, Jingshan Road, Building 1, Room 107
- Popular dishes: Qishan Sautéed Pork Noodles, Dry-Mixed Noodles with Cut筋, Handmade Cold Noodles, Oil-Poured Wide Hand-Cracked Noodles, Noodles in Broth
China trip · China travel
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry-Mixed Noodles with Cut筋A Chinese dish featuring hand-cut, chewy noodles tossed in a savory sauce with vegetables like cucumber and carrot strips.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Oil-Poured Wide Hand-Cracked NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles topped with chili oil, garlic, and scallions for a bold, spicy flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.