Liu's Dry Pot King (Wanfang Street Branch)
Sichuan cuisine · ⭐ 3.5
Nos. 254–258 Wanfang Street, Zhaozhen
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 254–258 Wanfang Street, Zhaozhen. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Frog Legs, Cold-mixed crucian carp, 干锅猪蹄.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 254–258 Wanfang Street, Zhaozhen
- Popular dishes: Three Pepper Frog Legs, Cold-mixed crucian carp, 干锅猪蹄, Spicy Sichuan-style Pork Intestine and Rabbit Stir-fry, Dry Pot Duck Wings and Duck Lips
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Dishes
Three Pepper Frog LegsA spicy Sichuan dish featuring frog legs stir-fried with green, red, and chili peppers, delivering a bold, aromatic flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
干锅猪蹄干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
Spicy Sichuan-style Pork Intestine and Rabbit Stir-fryA spicy Sichuan-style dish featuring pork intestine and rabbit stir-fried with vegetables and chili, known for its bold flavors and aromatic spices.
Dry Pot Duck Wings and Duck LipsA spicy Sichuan-style dish made with duck wings and duck lips, stir-fried in a dry pot with vegetables and aromatics.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Glutinous Rice Duck Wings and FeetA dish made with duck wings and feet marinated and steamed with glutinous rice, resulting in tender, flavorful meat with a soft, sticky texture.
Spicy Pork Ribs with ShrimpSpicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.