GioGio Italian Restaurant (Fengsheng Li)
Western cuisine · ⭐ 4.3
Lane 205 Maoming North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lane 205 Maoming North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Lucianan Octopus Stew, Italian Cold Cut Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: Lane 205 Maoming North Road
- Popular dishes: T-Bone Steak, Lucianan Octopus Stew, Italian Cold Cut Platter, Italian Tagliatelle with Porcini and Black Truffle, Italian Porcini Risotto with Stagionato Cheese
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Lucianan Octopus StewA dish of fresh octopus slowly stewed with tomatoes, onions, olive oil, and herbs, originating from Italy.
Italian Cold Cut PlatterA platter of Italian cold cuts featuring prosciutto, salami, mozzarella, and olives, served with fresh vegetables and bread.
Italian Tagliatelle with Porcini and Black TruffleItalian tagliatelle paired with porcini mushrooms and black truffle, sautéed with olive oil and seasoned with cream and Parmesan cheese.
Italian Porcini Risotto with Stagionato CheeseThis Italian porcini risotto features Arborio rice cooked slowly with fresh porcini mushrooms and finished with a generous sprinkle of Stagionato cheese for rich, savory flavor.
Cacio e Pepe Pasta with Cheese Beef RollsAromatic pasta shaped like cat ears served with cheese-stuffed beef rolls in a rich tomato sauce.- Warm Seafood SaladA warm seafood salad featuring shrimp, squid, and crab sticks mixed with fresh greens and vegetables, lightly dressed in a creamy sauce.
Baked Eggplant with Parmesan CheeseSliced eggplant baked and topped with Parmesan cheese, creating a rich and savory dish.
Grilled Lamb RibsCharcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of lamb.
Mushroom Truffle SoupA rich soup made with mushrooms and black truffles, blended with cream and broth for a luxurious, aromatic flavor.- Cantaloupe and Ham with Concentrated Italian Balsamic VinegarA refreshing cold dish featuring honeydew melon slices paired with premium ham, drizzled with concentrated Italian balsamic vinegar for a balanced sweet-sour flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Crispy Italian Tomato-Braised MeatballsCrispy Italian Tomato-Braised Meatballs feature tender meatballs simmered in a rich tomato sauce, then fried to a golden crust for a satisfying crunch and savory depth.