Z03 Coffee (Hugongsi Si Haipinyin Store)
咖啡 · ⭐ 4.5
No. 63, Huguo Temple Courtyard, Shichahai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Huguo Temple Courtyard, Shichahai Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Milk Essence, Grand Crème Coffee, Pistachio Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.5
- Address: No. 63, Huguo Temple Courtyard, Shichahai Subdistrict
- Popular dishes: Salty Milk Essence, Grand Crème Coffee, Pistachio Dirty, Hand Brewed Geisha Village Gold Label Geisha, Hand-Poured Jade Estate Green Label Geisha
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Dishes
Salty Milk EssenceSalty milk extract is a dairy product made primarily from milk, seasoned with an appropriate amount of salt and heated to concentrate it. To prepare it, pour milk into a pot and slowly simmer over low heat until the water content decreases and the texture becomes thick and concentrated. Stir continuously during this process to prevent burning at the bottom. The final result is a thick liquid with a rich milk aroma and a salty flavor.
Grand Crème CoffeeCaffè Corretto is made with espresso, topped with whipped cream and chocolate sauce. Ingredients: espresso, whipped cream, chocolate sauce. Pour espresso into the cup, gently add whipped cream on top, then drizzle chocolate sauce for a layered effect.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Hand Brewed Geisha Village Gold Label GeishaA premium coffee made from Geisha beans, brewed using the pour-over method. Features Gold Label Geisha beans, ground and extracted with a filter and pour-over kettle, water temperature controlled at 92-96°C, with even, slow pouring to highlight floral and fruity acidity.
Hand-Poured Jade Estate Green Label GeishaA specialty coffee made from Geisha beans, hand-picked and sorted, brewed using the pour-over method with filtered water at optimal temperature to fully release its aroma and flavor.
Doughnut LatteThe Donut Latte is an innovative beverage based on the classic latte coffee, decorated with colorful donuts around the rim of the cup. To prepare it, first brew a rich and aromatic latte coffee, then gently place a donut on the edge of the cup to create a unique visual effect. The bitterness of the coffee contrasts beautifully with the sweetness of the donut, offering a distinctive taste experience.
Flower Queen SOE Australian WhiteFlower Queen SOE Latte is a浓缩 coffee drink made with Single Origin Espresso beans and hot or cold milk. Key ingredients include freshly roasted single-origin coffee beans and milk. The beans are ground and extracted into espresso, then mixed with heated or chilled milk for a smooth texture.
Super LatteA super latte blends coffee with dairy, made by mixing espresso with steamed milk or foam, optionally adding syrups or flavorings. First extract espresso, then add heated milk, and finish with a layer of fine foam.
Intoxicating Australian WhiteZui Chun Ao Bai is a dish made from fresh white fish marinated with白酒, ginger slices, and green onions, then steamed. The cleaned fish is soaked in a seasoned sauce before steaming to absorb the aroma of wine and seasonings.
Fresh Brewed LatteFresh萃拿铁 is made by mixing freshly extracted coffee with milk, typically using cold brew or pour-over methods to extract coffee flavor, then adding chilled milk or froth for a layered drink. No sugar or additives are added, preserving the original flavors of coffee and milk.