No. 38 Low House Tibetan Bar · Restaurant
其他美食 · ⭐ 4.4
No. 118, Xiaba Fang
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Xiaba Fang. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Wild Mushroom King Pot, Motedo Stone Pot Chicken with Matsutake Mushroom, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 4.4
- Address: No. 118, Xiaba Fang
- Popular dishes: Yunnan Wild Mushroom King Pot, Motedo Stone Pot Chicken with Matsutake Mushroom, Torn Chicken, Shata Roast Beef, Stir-Fried Yunnan Purple Potatoes
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Dishes
Yunnan Wild Mushroom King PotA pot of wild mushrooms from Yunnan, featuring a rich broth made with chicken or pork ribs and various fresh wild mushrooms such as chanterelles, chicken of the woods, and matsutake.
Motedo Stone Pot Chicken with Matsutake MushroomA dish featuring fresh matsutake mushrooms and chicken slowly stewed in a stone pot, delivering rich aroma and deep flavor.
Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with seasonings like scallions, garlic, and chili oil for a fresh and savory taste.
Shata Roast BeefShata roast beef is made with fresh beef tenderloin marinated in shata sauce and grilled over charcoal, resulting in tender and flavorful meat.
Stir-Fried Yunnan Purple PotatoesA simple and healthy dish made with Yunnan purple potatoes, stir-fried quickly with garlic and green pepper for a fresh, mild flavor.
Secret-Recipe High-Altitude Lamb RibsFresh lamb ribs marinated with secret spices and slow-roasted for tender, flavorful meat with herbal notes.
Tibetan Yak Steak StewA hearty stew featuring tender yak steak from the Tibetan plateau, slow-cooked with vegetables and aromatic spices.
Tibetan Yak Steak Hot PotA Tibetan-style hot pot featuring yak steak, vegetables, and traditional spices, simmered in a rich broth for a hearty, flavorful meal.
Tibetan Yak Meat Hot PotA Tibetan-style hot pot featuring highland yak meat, local vegetables, and traditional spices, slow-cooked to create a rich, savory broth with tender meat.
Tibetan Grilled Lamb RibsTibetan grilled lamb ribs are marinated with traditional spices and slow-cooked over charcoal, resulting in tender, flavorful meat.