76 People Henan Small Pot Stew Noodles (Dongfeng South Road Branch)
小吃快餐 · ⭐ 3.9
Room 107, First Floor, Building 6, Anping Road (north), Puhui Road (east), Shangdu Road Subdistrict (Shangdu Road Street Office), 500 meters east of Dongfeng South Road and Lielu Road, south side of the road, south of the North Gate of Lufu Mansion Phase III
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, First Floor, Building 6, Anping Road (north), Puhui Road (east), Shangdu Road Subdistrict (Shangdu Road Street Office), 500 meters east of Dongfeng South Road and Lielu Road, south side of the road, south of the North Gate of Lufu Mansion Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Mixed Green Beans Salad, Cold-mixed Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 107, First Floor, Building 6, Anping Road (north), Puhui Road (east), Shangdu Road Subdistrict (Shangdu Road Street Office), 500 meters east of Dongfeng South Road and Lielu Road, south side of the road, south of the North Gate of Lufu Mansion Phase III
- Popular dishes: Five-Spice Peanut Snack, Mixed Green Beans Salad, Cold-mixed Enoki Mushrooms, Mixed Wheat Gluten Noodles, Selected Vegetarian Cold Dish
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Mixed Wheat Gluten NoodlesCold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
Selected Vegetarian Cold DishA refreshing cold dish made from fresh vegetables like cucumber, carrot, and wood ear fungus, dressed with a light seasoning. Ideal for summer meals.
Kelp and Wheat Gluten StewA Chinese stew featuring kelp and wheat gluten, simmered slowly to create a savory, nutritious dish.
Pan-fried Handmade Fermented SkinA traditional snack made from pig or beef skin, simmered, cooled into blocks, then sliced and pan-fried until crispy outside and tender inside.
Special Noodle StewA hearty noodle stew made with hand-pulled noodles, beef, mushrooms, and greens, simmered slowly for rich flavor.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.