Shen Hua Ming Roast Meat (Haizhu Hongmian Branch)
Cantonese cuisine · ⭐ 3.1
No. 1-1, Hongmian Yayuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Hongmian Yayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Hakka Salted Chicken Rice, Shredded Chicken with Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 1-1, Hongmian Yayuan
- Popular dishes: Braised Duck Feet, Hakka Salted Chicken Rice, Shredded Chicken with Roast Pork, Sea Coconut and Chicken Soup, Shenjing Roast Goose Leg Rice
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Dishes
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, marinated chicken steamed and served over fragrant rice, delivering a savory, traditional taste from Hakka cuisine.
Shredded Chicken with Roast PorkA flavorful dish combining shredded chicken and succulent roast pork, seasoned with a secret sauce for a balanced taste.
Sea Coconut and Chicken SoupA nourishing soup made with fresh chicken, sea coconut, and goji berries, slowly simmered to create a clear, flavorful broth.
Shenjing Roast Goose Leg RiceShenjing roast goose leg rice features tender, crispy-skinned goose leg marinated in secret sauce and roasted to perfection, served over steamed rice for a rich, savory experience.
Braised Pork Ribs with Shredded Chicken RiceBraised pork ribs and shredded chicken served over rice, a flavorful combination of tender meat and savory seasoning.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a savory sauce with soy sauce and spices, resulting in tender, flavorful meat.
Soy-Braised DuckA traditional Chinese dish made by slow-cooking duck in a soy-based sauce with spices, resulting in tender, flavorful meat.