Pengcheng Fisherman's Feast (Suocheng Branch)
Cantonese cuisine · ⭐ 3.1
No. 5, Dongmen Street, Dapeng Community, Dongmen Road, Dapeng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Dongmen Street, Dapeng Community, Dongmen Road, Dapeng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dapeng Clay Pot Chicken, General Duck, Pepper and Fermented Soybean Pasta with Amaranth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 5, Dongmen Street, Dapeng Community, Dongmen Road, Dapeng
- Popular dishes: Dapeng Clay Pot Chicken, General Duck, Pepper and Fermented Soybean Pasta with Amaranth, Steamed Sea Fish, Stir-fried Clams
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Dishes
Dapeng Clay Pot ChickenDapeng clay pot chicken is a Cantonese specialty featuring marinated chicken slow-cooked in a sealed clay pot, resulting in tender and flavorful meat.
General DuckGeneral Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
Pepper and Fermented Soybean Pasta with AmaranthPepper and fermented soybean pasta with amaranth made by stir-frying main ingredients: amaranth, chili peppers, and fermented bean paste. Crisp texture and rich flavor combination.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried PorkA classic Chinese dish made by frying marinated pork slices or pieces until crispy and golden brown, with a savory and tender texture.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Homemade Hakka TofuHomemade Hakka tofu made from freshly ground soybeans, tender and fragrant, traditionally served in clear broth or with light seasoning.
Homemade Stuffed TofuA traditional Chinese dish made by stuffing hollowed tofu with seasoned meat or vegetarian filling and steaming until tender.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.