Close

Old Taste Steamed Buns (Gongkang East Road Branch)

小吃快餐 · ⭐ 3.5

No. 167 Gongkang East Road, Gaojing Town

Dishes

• 

  Black Rice Porridge for Breakfast

  Black rice porridge is a type of porridge made primarily from black rice and water. It has a smooth texture and is rich in nutrition, often chosen as a healthy breakfast option.
• 

  Sweet Glaze Steamed Cake

  A traditional Chinese sweet dessert made by steaming glutinous rice flour and topping it with syrup or honey, offering a soft and sweet taste.
• 

  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
• 

  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
• 

  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
• 

  Rice Cake with Fermented Rice Wine

  Rice Cake with Fermented Rice Wine is a traditional sweet dish made mainly from glutinous rice and fermented rice wine. The glutinous rice is steamed and then mixed with the fermented rice wine before being steamed again, resulting in a soft texture with a subtle wine aroma and sweetness.
• 

  Sour Pickle Dumplings

  Sour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
• 

  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
• 

  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
• 

  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

Reviews