Yin Ji Chang Fen (Ludi Street Branch)
其他美食 · ⭐ 3.7
2nd Floor, No. 64 Ludi Street, Jintao Community, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 64 Ludi Street, Jintao Community, Liwan District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Finger Chicken and Pork Rib Rice, Han Gu Zhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: 2nd Floor, No. 64 Ludi Street, Jintao Community, Liwan District
- Popular dishes: Wonton Noodles, Finger Chicken and Pork Rib Rice, Han Gu Zhou, Pan-fried Dumplings, Beef Shank and Pig Intestine Soup Noodles
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Finger Chicken and Pork Rib RiceFinger chicken and pork ribs stewed in savory sauce, served over rice for a rich, satisfying meal.
Han Gu ZhouHan Gu Zhou is a porridge dish made primarily with pork bones, rice, and various ingredients. It is prepared by simmering pork bones and rice together to allow the marrow and nutrients to fully blend into the porridge, resulting in a rich and smooth texture.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Shank and Pig Intestine Soup NoodlesBeef shank and pig intestine soup noodles are made with beef shank and pig intestine stewed in broth. The beef shank is tender and flavorful, while the pig intestine has a unique texture after cleaning and cooking, combined with a delicious broth and noodles.
Pork Liver and Intestine Rice PorridgeA savory rice porridge made with pork liver and intestine, known for its rich flavor and smooth texture.
Ginkgo Rice PorridgeA nourishing rice porridge made with glutinous rice and ginkgo nuts, known for its mild flavor and health benefits such as lung soothing and digestion support.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Tofu Skin PorridgeTofu skin porridge is made with tofu skin and rice, cooked with water or broth. It has a smooth texture and mild flavor, often served as breakfast or late-night snack.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.