老广隆江猪脚兴(祥源城店)
小吃快餐 · ⭐ 4.3
Adjacent to Shua Chuan Skewer Restaurant, Side of Road, Xiangyuan City Commercial Street, Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Shua Chuan Skewer Restaurant, Side of Road, Xiangyuan City Commercial Street, Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊肠饭, Roast Meat and Braised Pork Rice, Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: Adjacent to Shua Chuan Skewer Restaurant, Side of Road, Xiangyuan City Commercial Street, Chuangxin Avenue
- Popular dishes: Cantonese腊肠饭, Roast Meat and Braised Pork Rice, Roast Duck Leg Rice, Roast Goose Double Combo Rice, Pork Trotter Rice Bowl
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Dishes
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Roast Meat and Braised Pork RiceA rice dish featuring roasted duck and braised pork, both cooked in a savory sauce, served over steamed rice.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Trotter Rice with Chinese SausageA hearty dish featuring tender pork trotters and savory Chinese sausage served over steamed rice.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Crispy Pork Belly RiceCrispy pork belly rice features tender, marinated pork belly fried until golden and crispy, served over steamed rice with a savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.