Wei Dian Xiao Huo Lu (Jinziwan Commercial Plaza Store)
Hunan cuisine · ⭐ 4.2
Jinziwan Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jinziwan Commercial Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Old Beef, Dry Pot Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Jinziwan Commercial Plaza
- Popular dishes: Chopped Chili Fish Head, Old Beef, Dry Pot Vermicelli, Braised Pork in Flatbread, Xinhua Three-Ingredient Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Old BeefA dish featuring premium beef slowly stewed for hours until tender and flavorful, often with potatoes and carrots, delivering rich, savory taste.
Dry Pot VermicelliA Chinese dish made by stir-frying vermicelli with ingredients like cured pork, green peppers, and onions in a dry pot, resulting in a savory and aromatic flavor.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Xinhua Three-Ingredient SoupXinhua Three-Ingredient Soup is a dish made primarily from pork bones, chicken, and pork, slowly simmered to achieve tender meat and clear broth. Meat is blanched to remove odor, then cooked with water and ginger for several hours before seasoning.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Zhangshu Port ChiliZhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
Stir-fried Braised BeefA dish of beef braised then stir-fried with vegetables, offering a rich and savory flavor.
Trendy Sour Cabbage FishTrendy sour cabbage fish is a Sichuan dish made with fresh fish and ingredients such as sour cabbage and pickled peppers. The fish is tender, the sour cabbage is crisp, and the broth is rich with a layered flavor.
Charcoal-Grilled SquidA dish made by grilling fresh squid over charcoal, resulting in a tender and smoky flavor.
Golden Hand-grab BoneA dish featuring pork ribs marinated and roasted to perfection, offering tender, flavorful meat that's perfect for hand-held eating.
Green Pepper Stir-fried with Chanterelle MushroomsA dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.- Leek and Pickled Vegetable StripsA refreshing cold dish made with leeks and pickled vegetables, lightly seasoned for a crisp and savory taste.
Shredded Pork with Leek and Pickled VegetableA classic Chinese home-style dish featuring tender pork strips, fragrant leeks, and crunchy pickled vegetables, stir-fried to perfection with savory seasoning.