Eighteen Bowls (Xinmeng Department Store Branch)
Hunan cuisine · ⭐ 4.2
Shop B101, West Zone, Level 3, Xinmeng Department Store, No. 49 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B101, West Zone, Level 3, Xinmeng Department Store, No. 49 Minzu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Dried Flower Cabbage with Pork Belly, Handmade Old Dough Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop B101, West Zone, Level 3, Xinmeng Department Store, No. 49 Minzu Avenue
- Popular dishes: Mixed Stir-Fry, Dried Flower Cabbage with Pork Belly, Handmade Old Dough Steamed Bun, Songrong Old-Fire Chicken Soup, Sweet and Sour Pork
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Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Dried Flower Cabbage with Pork BellyDried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Songrong Old-Fire Chicken SoupA nourishing soup made by slow-cooking chicken with Songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
Classic Preserved Vegetable Steamed Pork BellyA savory dish made by steaming pork belly with preserved vegetables, resulting in tender meat and rich flavor.
Steamed Fish Head with Mei Ji SauceSteamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Vinegar-Pickled Radish StripsA refreshing cold dish made by marinating sliced white radish in vinegar, sugar, salt, and a touch of chili for a crisp, tangy flavor.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.