Seasonal Treasure (Hongqiao Store)
日料 · ⭐ 4.1
No. 768 Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 768 Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Sea Urchin, Seafood Spring Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: No. 768 Xianxia Road
- Popular dishes: Sashimi Platter, Sea Urchin, Seafood Spring Roll, Seafood Rice, Australian Wagyu Sukiyaki Hot Pot
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Seafood Spring RollA creative dish made with fresh seafood like shrimp, squid, and crab meat wrapped in thin pancakes or spring roll wrappers, then fried or steamed for a savory, crispy texture.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Australian Wagyu Sukiyaki Hot PotAustralian Wagyu Sukiyaki features imported Australian beef with tofu, cabbage, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Thinly sliced beef and vegetables are slowly cooked together to absorb the rich flavors.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Special Seafood DonburiA premium seafood donburi featuring fresh fish and shellfish over seasoned rice, served with wasabi and soy sauce.
Stewed Chicken LiverA dish made by gently stewing fresh chicken liver with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant texture.
Vinegar Steamed RockfishA dish made with fresh rockfish marinated in vinegar and seasonings, then pan-fried to a tender finish, offering a tangy and savory flavor.