Lu Yu Husband and Wife Lung Slice (Lielu Road Branch)
小吃快餐 · ⭐ 3.8
Unit 202, Building 7, Phase II, Louvre Pavilion
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 202, Building 7, Phase II, Louvre Pavilion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Crispy Pig Ear, Five-Spice Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 202, Building 7, Phase II, Louvre Pavilion
- Popular dishes: Five-Spice Pig Ears, Five-Spice Crispy Pig Ear, Five-Spice Chicken, General's Beef, Sichuan-style Braised Mix
China trip · China travel
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Five-Spice Crispy Pig EarA cold dish made from pig ears marinated in five-spice powder and other seasonings, then chilled and sliced for a crisp texture and aromatic flavor.
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
General's BeefA Chinese dish made with beef brisket slowly braised in spices and seasonings, resulting in tender, flavorful meat.
Sichuan-style Braised MixA Sichuan-style cold dish made by simmering various ingredients in a fragrant, spicy broth, featuring tender meats and vegetables with bold flavors.
Handmade Tiger Skin Roll Pan-FryA Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
Hot Braised Pork MeatballsA Chinese dish featuring pork meatballs simmered in a rich, savory broth, known for its tender texture and deep umami flavor.
Old Soup Pigskin JellyA traditional Chinese cold dish made from pork skin and slow-cooked broth, resulting in a translucent, jelly-like texture with a rich, savory flavor.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Spicy Large Pig TrottersSpicy large pig trotters made with slow-cooked pork trotters and aromatic spices like chili and Sichuan pepper, resulting in tender meat with a bold, spicy flavor.