Heyi Hong BBQ (Fangjialan Branch)
Barbecue · ⭐ 4.1
No. 1, Fangming Street, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Fangming Street, Door 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Dish, Traditional Lean Beef, Traditional Beef with Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 1, Fangming Street, Door 6
- Popular dishes: Traditional Beef Dish, Traditional Lean Beef, Traditional Beef with Fat, He Yi Hong Black Girl No.3 Pork, Cold Noodles
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Dishes
Traditional Beef DishA classic dish made with beef, slow-cooked or braised until tender, often served with potatoes and carrots in a rich sauce.
Traditional Lean BeefTraditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
He Yi Hong Black Girl No.3 PorkA Chinese home-style dish made with pork belly, marinated and slow-cooked to tender perfection, rich in flavor and satisfyingly savory.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Xiaole Air-Dried SausageXiaole Air-Dried Sausage is a traditional Chinese cured meat made from pork, seasoned, stuffed into casings, and air-dried for a rich, savory flavor and firm texture.
Happy Secret-Style PorkA savory pork dish made with marinated and slow-cooked belly meat, glazed in a rich, aromatic sauce.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Xue Long Hei Niu Shang NaoPremium snowflake beef from the upper back, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor.