Close

Fumianke Zaozhuang Big Meat Noodles

小吃面食 · ⭐ 3.8

Approx. 120 meters west of the intersection of Xiangtan Road and Jingping Road

Dishes

• 

  Rolled and Fried Dumplings

  Rolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
• 

  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
• 

  Green Pepper with Minced Pork

  A classic Chinese home-style dish made with minced pork and green bell peppers, stir-fried together for a savory, slightly spicy flavor that pairs perfectly with rice.
• 

  Signature Pork Noodles

  A hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Special Pork Dish

  A dish featuring pork belly, slow-cooked or braised with seasonings and vegetables, resulting in tender, flavorful meat.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
• 

  Steamed Eggplant

  Steamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
• 

  Tofu Slices

  Tofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.

Reviews