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Sanbao BBQ • Xi'an BBQ First Brand (Kaiyuan Road Branch)

Barbecue · ⭐ 4.3

Southeast corner of the intersection of Fengcheng 10th Road and Kaiyuan Road (opposite the east gate of Xuejiazhai Community)

Dishes

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  Cornmeal Porridge with Three Treasures

  A traditional nourishing porridge made from cornmeal, enriched with red dates, goji berries, and peanuts for a sweet, wholesome flavor.
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  Three Treasure Spiced Chicken Cartilage

  Chicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
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  Three Treasure Spicy Boiled Beef Tripe

  Beef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
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  Three Treasure Marinated Grilled Chicken Wings

  Chicken wings marinated in a secret sauce and grilled to perfection, tender and flavorful.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Qin川 Yellow Cattle Ribs and Tendons

  A dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Iron Plate Grilled Sea Fish

  A dish of fresh sea fish grilled on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
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  Black Dragon Mouth Spring Tofu Stewed Yellow Croaker

  Fresh yellow croaker and Black Dragon Mouth spring tofu are gently stewed together, resulting in a rich, savory dish where the tofu absorbs the delicate fish flavor.

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