Gao Han Tong Hu Lu Tou Pao Mo (Xiang Rong Lane Store)
小吃面食 · ⭐ 3.2
No. 1 Xiangrong Lane (380 meters on foot from Exit C Southeast of Anyuanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiangrong Lane (380 meters on foot from Exit C Southeast of Anyuanmen Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Stir-fry, Meatball Vermicelli Soaked Flatbread, Premium Huolouhead Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.2
- Address: No. 1 Xiangrong Lane (380 meters on foot from Exit C Southeast of Anyuanmen Metro Station)
- Popular dishes: Meatball Stir-fry, Meatball Vermicelli Soaked Flatbread, Premium Huolouhead Stir-fry, Shuiping Da Rou Pao Mo, Braised Three Fresh Ingredients
China trip · China travel
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Dishes
Meatball Stir-fryA stir-fry dish made with meatballs and vegetables, popular in Chinese households.
Meatball Vermicelli Soaked FlatbreadMade with handmade meatballs, vermicelli, and baked flatbread, the bread is broken into pieces and soaked in hot broth, then combined with cooked meatballs and vermicelli for a rich, hearty flavor.
Premium Huolouhead Stir-fryA dish made with fresh huolouhead, green and red peppers, and lean meat strips, stir-fried quickly for a crisp and fragrant taste.
Shuiping Da Rou Pao MoA Shaanxi specialty dish featuring slow-cooked pork and homemade flatbread soaked in rich broth, offering a savory and satisfying experience.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Yang Blood Noodle Soup with FlatbreadA traditional dish made with lamb blood, noodles, and flatbread, simmered in a rich broth for a hearty and flavorful experience.
Vegetable Stir-fryA quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
Stir-fried Sheep Blood with Garlic ChivesA dish made by stir-frying fresh sheep blood with garlic chives and seasonings, resulting in a tender and savory flavor.
Green Pepper and Egg Stir-fryGreen Pepper and Egg Stir-fry is a home-style dish made primarily with green peppers and eggs. The peppers are sliced, and eggs are beaten before being quickly stir-fried together. Seasoned mainly with salt, it has a crisp and fresh taste, and is simple and quick to prepare.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.