Liku Meat Skewers (Impression City Branch)
小吃快餐 · ⭐ 4.0
No. 1699 Xiandai Avenue, Impression City, B1-K20
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1699 Xiandai Avenue, Impression City, B1-K20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Starch Sausage, Fried Enoki Mushrooms, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1699 Xiandai Avenue, Impression City, B1-K20
- Popular dishes: Starch Sausage, Fried Enoki Mushrooms, Fried Pork Tenderloin, Exploding Chicken Frames, Crispy Chicken Collar Bones
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Dishes
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Exploding Chicken FramesA dish made of chicken frames marinated and deep-fried, then stir-fried with spicy ingredients like chili and Sichuan pepper for a crispy, fiery flavor.
Crispy Chicken Collar BonesA dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Colorful Fried Chicken PlatterA colorful platter of crispy fried chicken made from tender chicken thighs and breasts, seasoned and deep-fried to perfection, served with a variety of dipping sauces.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Sauce Chicken Strip Pocket BreadSauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.