Hongchuan Big Plate Chicken (Wenhua Road Branch)
新疆菜 · ⭐ 4.2
No. 83, Wenhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Wenhua Middle Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Mushrooms, Special Big Plate Chicken, Stone Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.2
- Address: No. 83, Wenhua Middle Road
- Popular dishes: Salted Pepper Mushrooms, Special Big Plate Chicken, Stone Cake, Stone Cake, Vegetable Assortment
China trip · China travel
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Dishes
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Stone CakeStone bread is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked on a hot stone or iron plate until golden and crispy.
Stone CakeA traditional Chinese flatbread cooked by placing dough on heated stones, resulting in a crispy texture and rich wheat flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Crispy Flower BunA crispy, golden-brown Chinese pastry made from fermented dough, shaped into flowers and deep-fried for a crunchy texture and sweet flavor.
Chicken Leg Big Plate ChickenA dish made with chicken legs, potatoes, and spices, slow-cooked to create a rich, spicy flavor.