Hongcheng Xiyans Restaurant
Cantonese cuisine · ⭐ 3.4
No. 35 Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Shilian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Milky Savory Pancake, Layered Pumpkin Cake, Roast Pork and Char Siu Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 35 Shilian Road
- Popular dishes: Milky Savory Pancake, Layered Pumpkin Cake, Roast Pork and Char Siu Platter, Hundred-Sauce Beef Tripe, Scallion Oil Flatbread
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Dishes
Milky Savory PancakeA savory pancake made with milk, eggs, and flour, pan-fried until golden brown for a crispy texture and rich dairy flavor.
Layered Pumpkin CakeA traditional sweet dessert made by layering pumpkin puree and glutinous rice flour, steamed to create a soft, sweet, and layered treat.
Roast Pork and Char Siu PlatterA classic Cantonese roast meat dish featuring succulent pork belly and marinated pork shoulder, roasted to perfection with a glossy glaze.
Hundred-Sauce Beef TripeBai Jiang Jin Qian Du is a dish featuring beef tripe as the main ingredient, blanched, sliced, and mixed or stir-fried with various sauces like doubanjiang, sweet bean sauce, soy sauce, garlic, and ginger for a crisp texture and rich savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Fresh Beef SausageFresh beef sausage is made from fresh beef seasoned and stuffed into casings, then steamed or smoked. It has a tender texture and rich meaty flavor, ideal for slicing and serving cold or stir-frying.
Fresh Shrimp DumplingsFresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.