Shaanxi Flavors (Pingbei Road Branch)
地方菜 · ⭐ 3.6
No. 218, Pingbei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Pingbei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Crispy Pork Rice Bowl, Salted Meat and Lap Cheong Clay Pot Rice, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 218, Pingbei Road
- Popular dishes: Double Pepper Crispy Pork Rice Bowl, Salted Meat and Lap Cheong Clay Pot Rice, Qishan Sautéed Pork Noodles, Biang Biang Noodles, Oil-Poured Hand-Torn Noodles
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Dishes
Double Pepper Crispy Pork Rice BowlA savory rice dish featuring crispy pork ribs stir-fried with green and red peppers, then steamed in a clay pot for rich flavor.
Salted Meat and Lap Cheong Clay Pot RiceA classic Cantonese dish featuring fragrant rice cooked in a clay pot with salted meat and lap cheong, resulting in a savory, crispy bottom layer and rich aroma.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Biang Biang NoodlesBiang Biang noodles are a noodle dish made with beef, onions, carrots, and other ingredients. Cook beef slices or strips with onions and carrots, add seasonings and water, then mix in cooked noodles.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Lao Tongguan Meat Sandwich with Fat and LeanA traditional Chinese sandwich from Shaanxi, featuring tender pork cooked in savory broth, served in a crispy flatbread.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.