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Jin Sheng Yuan Rice Noodles (Sanhao Street Branch)

小吃快餐 · ⭐ 3.9

Approx. 130 meters northwest of the intersection of Sanhao Street and Wencui Road

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Refreshing Plum Syrup Drink

  Ice-cold hibiscus drink is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice, and rock sugar. After simmering, it is cooled and served with ice cubes, offering a balanced sweet-sour taste that is refreshing and thirst-quenching.
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  Crispy Pork Noodles

  Xiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Crispy Pork Meatballs Rice Noodles with Ten White Pears

  Crispy pork meatballs, rice noodles, and ten white pears are combined; the noodles are cooked and mixed with the fried meatballs, then tossed with slices of white pear. The dish features a layered texture with crunchy meat and smooth noodles, enhanced by the refreshing sweetness of the white pears.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Classic Signature Rice Noodles

  A classic rice noodle dish made with premium rice noodles, seasoned broth, and choice of chicken or beef, topped with fresh vegetables and herbs.
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  Trendy Chicken Sticks

  Fresh chicken breast strips marinated and deep-fried, served with a special sauce for a crispy and flavorful snack.
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  Jinshengyuan Cold Noodles

  Jinshengyuan cold noodles are made from hand-pulled noodles, served with shredded cucumbers, carrots, and bean sprouts, dressed in a tangy sweet sauce, offering a refreshing, crisp texture.

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