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Jin Xi Lingnan Chaoyue Cuisine (Outlets Branch)

Cantonese cuisine · ⭐ 4.6

Aole Residential Community, Chuanlong Avenue, Panlongcheng Economic Development Zone, Building G1 (Basement, 1st and 2nd Floors)

Dishes

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  Stir-fried Baby Octopus

  A Cantonese dish featuring baby octopus stir-fried quickly in a clay pot with garlic, ginger, and chili, delivering a savory and tender bite.
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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Braised Abalone with Millet

  A nourishing dish made by slow-cooking fresh abalone with millet, resulting in tender abalone and sweet, creamy millet.
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  Nourishing Golden Soup with Bird's Nest Chicken

  Made from chicken and bird's nest, slowly simmered. Golden in color, rich in texture, high in collagen, offering nourishing health benefits.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Dried Bamboo Shoots Braised Goose

  Dried bamboo shoots braised goose is a dish made with goose meat, dried bamboo shoots, soy sauce, and sugar, then stewed. The meat is tender and the flavor is rich.
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  Braised Bullfrog with Perilla in Clay Pot

  Braised bullfrog with perilla leaves in a clay pot, featuring tender frog meat and aromatic herbs.
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  Cheese Baked Golden Scallop

  Cheese Baked Golden Scallop is a dish made with golden scallops, cheese, and seasonings, baked to perfection. The golden scallops are tender, and the cheese adds a rich flavor.
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  Scallion-Glazed Prawn

  A Cantonese dish featuring fresh prawns glazed with scallions, offering a delicate balance of savory and aromatic flavors.
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  Steamed Seafood Platter with Rising Prosperity

  Steamed Seafood Platter with Rising Prosperity is a dish made with various seafood, mainly shrimp, crab, and shellfish, cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the seafood.
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  Jinxi Secret Pickled Vegetables

  Jinxi Secret Pickled Vegetables are made from fresh cabbage and radish, seasoned with a special blend of chili, garlic, ginger, and fish sauce for a tangy, spicy flavor.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.

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