Gushi Ren · Salt-Baked Snacks (Le Feng Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop B2-K03, Level B2, Lefeng Plaza, No. 106, Gongye Avenue, Shaguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B2-K03, Level B2, Lefeng Plaza, No. 106, Gongye Avenue, Shaguan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken with Hakka Style, Salt-Baked Chicken Wings, Salt-Baked Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B2-K03, Level B2, Lefeng Plaza, No. 106, Gongye Avenue, Shaguan Subdistrict
- Popular dishes: Salt-Baked Chicken with Hakka Style, Salt-Baked Chicken Wings, Salt-Baked Chicken Gizzards, Salt-Baked Chicken Thigh, Salt-Baked Chicken Skin
China trip · China travel
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Dishes
Salt-Baked Chicken with Hakka StyleA traditional Hakka-style salt-baked chicken made by marinating chicken in a special salt blend and slow-roasting it to achieve tender, flavorful meat with a rich savory aroma.
Salt-Baked Chicken WingsA dish of chicken wings marinated in salt and spices, then baked to perfection—tender, savory, and deeply flavorful.
Salt-Baked Chicken GizzardsA Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
Salt-Baked Chicken ThighSalt-Baked Chicken Thigh features tender chicken thighs marinated in salt and spices, then slowly cooked in hot salt for a savory, aromatic flavor.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Salt-Baked Duck WingsA dish made by marinating duck wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
Salt-Baked Duck Wing TipsA dish made by marinating duck wing tips in salt and spices, then baking them to achieve a savory, tender texture.
Salt-Baked Duck FeetA traditional Cantonese snack made by marinating duck feet in salt and spices, then baking them until tender and flavorful.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.