Kaka Ru Indian Cuisine (University Town Branch)
Southeast Asian cuisine · ⭐ 4.1
Unit 1F-11, Building 18, Zhuoyue Xijie, University Town (near Meili Garden Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-11, Building 18, Zhuoyue Xijie, University Town (near Meili Garden Hotel). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Naan, Indian Yogurt, Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Unit 1F-11, Building 18, Zhuoyue Xijie, University Town (near Meili Garden Hotel)
- Popular dishes: Whole Wheat Naan, Indian Yogurt, Chicken Curry, Tangduli Roast Chicken Platter, Potato Naan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Wheat NaanA baked flatbread made from whole wheat flour, known for its crispy texture and high fiber content. Commonly used as a staple food in Xinjiang.
Indian YogurtIndian yogurt is a refreshing condiment made from fresh yogurt mixed with onions, cilantro, mint, and chili. It's commonly served as an appetizer or side dish with Indian flatbread or rice.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Tangduli Roast Chicken PlatterTangduli Roast Chicken Platter is a dish made with whole chicken, marinated with special spices and then roasted. The skin is crispy, and the meat is tender and juicy, offering a rich flavor.
Potato NaanPotato Naan is a type of flatbread made primarily with potatoes, flour, and seasonings. The potatoes are boiled and mashed, then mixed with flour and seasonings like salt and oil, formed into dough, flattened, and baked or fried.
Coconut Milk CurryCoconut milk curry is a dish made with coconut milk as the main ingredient, combined with chicken, potatoes, and carrots. It is cooked by stewing, allowing the ingredients to fully absorb the flavor of the curry and the richness of the coconut milk.
Mutton CurryMutton curry is a dish made primarily with mutton and cooked with curry sauce. It usually includes ingredients like onions and tomatoes, offering a rich and fragrant flavor.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Sautéed Mushroom SlicesSautéed mushroom slices use fresh mushrooms, sliced and pan-fried to retain their original flavor, with a tender texture and fragrant aroma.
Butter NaanA baked flatbread made from flour, butter, water, and salt, featuring a crispy crust and soft interior with a rich dairy flavor. Common in Xinjiang, it's a staple food for locals.